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LEE KUM KEE Sichuan Style Hot & Spicy Sauce for Frying 360g
Schärfegrad🌶️🌶️🌶️🌶️🌶️
Umami-Faktor🍜🍜🍜🍜🍜
Süßegrad🍭🍭🍭🍭🍭
4 Kunden schauen gerade · Lieferzeit 1–3 Werktage
€5,59€15,53/kg
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LEE KUM KEE Sichuan Style Hot & Spicy Sauce for Frying 360g
€5,59
Beschreibung +
A fiery wok sauce in the traditional Sichuan style - the region is known for its numbing and spicy taste! The sauce is prepared with selected chilies and Sichuan peppercorns, which give it a distinct aroma, a special taste, and a unique, numbing taste experience. Perfect for preparing authentic Chinese "Ma Po Tofu."
Storage and Use Instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within six months.
Preparation Instructions
The Sichuan Style Hot & Spicy Sauce can be used directly as a seasoning. Sauté your vegetables, meat, or tofu and add the sauce in the last few minutes of cooking until everything is well coated and heated through.
Net Weight
360 g
Product design may differ from the image shown.
Zutaten +
Salted chili peppers 24% (chilli peppers 80%, salt), water, fermented SOY bean paste (water, salt, SOY beans, WHEAT flour), SOY sauce (water, salt, SOY beans, WHEAT flour), sugar, tomato paste, ground Sichuan pepper 5%, SOY oil, dried chili peppers 3%, fermented vinegar, shallots, modified corn starch, natural flavorings, dried garlic, salt.
Nährwertangaben +
Nutritional information per 100g:
Calorific value: 127 kcal
Fat: 5.3g
- of which saturated fatty acids: 0.9g
Carbohydrates: 13g
- of which sugar: 10g
Protein: 3.6g
Salt: 10.1g
Calorific value: 127 kcal
Fat: 5.3g
- of which saturated fatty acids: 0.9g
Carbohydrates: 13g
- of which sugar: 10g
Protein: 3.6g
Salt: 10.1g
Allergene +
Soybeans, wheat
Lebensmittelverantwortlicher +
Herkunft +
Herkunftsland: China
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