LEE KUM KEE Sichuan Style Hot & Spicy Soup Base 70g
Made from selected chili peppers with a blend of spices and Sichuan peppercorns to create this unique, numbing, hot and spicy soup base. Classic and strong Szechuan cuisine flavor.
Made from selected chili peppers with a blend of spices and Sichuan peppercorns to create this unique, numbing, hot and spicy soup base. Classic and strong Szechuan cuisine flavor. Also suitable for noodle soup.
Storage and usage instructions
Store in a cool and dry place. Once opened, consume contents completely.
Preparation instructions
Dissolve the Sichuan Style Hot & Spicy Soup Base in 1.5 liters of water and bring to a boil. Add meat, seafood, vegetables and tofu as desired and cook until everything is thoroughly cooked.
Net weight
70 g
Product design may differ from the illustration.
Calorific value: 1737 kJ / 414 kcal
Fat: 16g
of which saturated fatty acids: 9.2 g
Carbohydrates: 54g
of which sugar: 31 g
Protein: 9.5g
Salt: 8.8g