LEE KUM KEE Soup Base for Seafood Hot Pot 50g

Water, palm oil, salt, fermented soybean paste (water, salt, soybeans, wheat flour), sugar, chicken extract, flavouring (contains crustaceans, wheat, celery), dried shrimp, dried scallops, dried squid, garlic, yeast extract, spices, acidity regulator: lactic acid, colour: E150a, flavour enhancer: E635

Allergens: Soy, Wheat, Crustaceans, Celery

Nutritional information per 100g:

Calorific value: 1608 kJ / 385 kcal
Fat: 16g
of which saturated fatty acids: 8.7g
Carbohydrates: 48g
of which sugar: 23g
Protein: 11g
Salt: 18g