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LEE KUM KEE Soup Base for Seafood Hot Pot 50g
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4 Kunden schauen gerade · Lieferzeit 1–3 Werktage
€1,49€29,80/kg
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📝 Produktzusammenfassung
Lee Kum Kee's practical soup base comes in various flavors and saves you time in the kitchen.
LEE KUM KEE Soup Base for Seafood Hot Pot 50g
€1,49
Beschreibung +
Lee Kum Kee's practical soup base comes in various flavors and saves you time in the kitchen. This concentrated soup base, made from selected conpoy (dried scallops) and dried shrimp, contains a wealth of seafood essences and is an ideal soup base for hot pot, congee, and noodles.
Storage and Use Instructions
Store in a cool, dry place. Once opened, consume the entire contents.
Preparation Instructions
Dissolve the Seafood Hot Pot Soup Base in 1.5 liters of water and bring to a boil. Add seafood, vegetables, and tofu as desired and cook until everything is thoroughly done.
Net Weight
50 g
Product design may differ from the illustration.
Zutaten +
Water, palm oil, salt, fermented soybean paste (water, salt, soybeans, wheat flour), sugar, chicken extract, flavouring (contains crustaceans, wheat, celery), dried shrimp, dried scallops, dried squid, garlic, yeast extract, spices, acidity regulator: lactic acid, colour: E150a, flavour enhancer: E635
Allergens: Soy, Wheat, Crustaceans, Celery
Allergens: Soy, Wheat, Crustaceans, Celery
Nährwertangaben +
Nutritional information per 100g:
Calorific value: 1608 kJ / 385 kcal
Fat: 16g
of which saturated fatty acids: 8.7g
Carbohydrates: 48g
of which sugar: 23g
Protein: 11g
Salt: 18g
Calorific value: 1608 kJ / 385 kcal
Fat: 16g
of which saturated fatty acids: 8.7g
Carbohydrates: 48g
of which sugar: 23g
Protein: 11g
Salt: 18g
Lebensmittelverantwortlicher +
Herkunft +
Herkunftsland: China
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