LEE KUM KEE scharfe Bohnensauce (Ma Po Sauce) 340g - MAOMAO

LEE KUM KEE spicy bean sauce (Ma Po Sauce) 340g

Name: LEE KUM KEE spicy bean sauce (Ma Po Sauce) 340g
Brand: Lee Kum Kee
Price: 6.19 EUR
Availability: OutOfStock

Level of spiciness

🌶️ 🌶️ 🌶️ 🌶️ 🌶️

Umami factor

🍜 🍜 🍜 🍜 🍜

Sweetness level

🍭 🍭 🍭 🍭 🍭

Price

~~€4,69~~

Save €-1,50

/ kg

🔥 Über 91 mal bestellt

Quantity

LEE KUM KEE spicy bean sauce (Ma Po Sauce) 340g

~~€4,69~~

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LEE KUM KEE spicy bean sauce (Ma Po Sauce) 340g

Spicy Bean Sauce (also known as Ma Po Sauce) is a spicy bean sauce that has found many fans here as well. The best ingredients and selected spices make this sauce a taste experience. This sauce has been specially prepared to make delicious Sichuan cuisine quick and easy. Simply add tofu and green onions to get the deliciously authentic taste of tofu in spicy bean sauce. This sauce is also excellent for all spicy garlic dishes.

Storage and use instructions

Store in a cool, dry place. After opening, store in the refrigerator and consume within six months.

Preparation instructions

Spicy bean sauce (Ma Po sauce) can be used directly as a seasoning. Fry your vegetables, meat or tofu and add the sauce in the last minutes of cooking until everything is well covered and heated.

Net weight

340 g

The product design may differ from the illustration.

Water, fermented soybean paste (water, salt, soybeans, wheat flour), sugar, tomato paste, soybean oil, garlic, salt, chili pepper, modified corn starch, Sichuan pepper, flavor enhancer (E621, E631, E627)

Nutritional information per 100g:

Calorific value: 639 kJ / 152 kcal
Fat: 7.1g
of which saturated fatty acids: 1.1 g
Carbohydrates: 18g
of which sugar: 15 g
Protein: 3.6 g
Salt: 13.3g

Soybeans, wheat

Spicy Bean Sauce (also known as Ma Po Sauce) is a spicy bean sauce that has found many fans here as well. The best ingredients and selected spices make this sauce a taste experience. This sauce has been specially prepared to make delicious Sichuan cuisine quick and easy. Simply add tofu and green onions to get the deliciously authentic taste of tofu in spicy bean sauce. This sauce is also excellent for all spicy garlic dishes.

Storage and use instructions

Store in a cool, dry place. After opening, store in the refrigerator and consume within six months.

Preparation instructions

Spicy bean sauce (Ma Po sauce) can be used directly as a seasoning. Fry your vegetables, meat or tofu and add the sauce in the last minutes of cooking until everything is well covered and heated.

Net weight

340 g

The product design may differ from the illustration.

Water, fermented soybean paste (water, salt, soybeans, wheat flour), sugar, tomato paste, soybean oil, garlic, salt, chili pepper, modified corn starch, Sichuan pepper, flavor enhancer (E621, E631, E627)

Nutritional information per 100g:

Calorific value: 639 kJ / 152 kcal
Fat: 7.1g
of which saturated fatty acids: 1.1 g
Carbohydrates: 18g
of which sugar: 15 g
Protein: 3.6 g
Salt: 13.3g

Soybeans, wheat

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LEE KUM KEE spicy bean sauce (Ma Po Sauce) 340g

Level of spiciness

Umami factor

Sweetness level

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