MAE PLOY yellow curry paste 50g
This Mae Ploy curry paste is an excellent base for authentic yellow Thai curry.
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Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and consume within six months.Preparation Instructions
The yellow curry paste can be used directly as a seasoning. For a yellow curry, sauté 2-3 tablespoons of the paste in a little oil, add 400ml coconut milk, and bring to a boil. Add meat, potatoes, and vegetables as desired and cook until everything is thoroughly cooked.
Net weight
50 g
Product design may differ from the illustration.
Calorific value: 1082 kJ / 260 kcal
Fat: 20g
of which saturated fatty acids: 10 g
Carbohydrates: 13g
of which sugar: 3 g
Protein: 3 g
Salt: 12.6g