MAE PLOY green curry paste 400g
Thailand is known as the home of delicious curries. Green curry is the spiciest of the three most famous curries.
🍴 Passendes RezeptThai curry with chicken→
Storage and Use Instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within six months.Preparation Instructions
Green curry paste can be used directly as a seasoning. For a green curry, fry 2-3 tablespoons of the paste in a little oil, add 400ml coconut milk and bring to a boil. Add meat, seafood or vegetables as desired and cook until everything is thoroughly cooked.
Net Weight
400 g
Product design may differ from the illustration.
Calorific value: 857 kJ / 205 kcal
Fat: 14g
of which saturated fatty acids: 8g
Carbohydrates: 17g
of which sugar: 7g
Protein: 3g
Salt: 12g