MAE PLOY Massaman Curry Paste 50g

Storage and Use Instructions

Massaman curry paste can be used directly as a seasoning. For a Massaman curry, sauté 2-3 tablespoons of the paste in a little oil, add 400ml coconut milk, and bring to a boil. Add meat, potatoes, and vegetables as desired and cook until everything is thoroughly cooked.

Net Weight

50 g

Product design may differ from the illustration.