MAE PLOY Massaman Curry Paste 50g
A delicious blend of lemongrass, shallots, galangal, shrimp paste, and coriander makes Mae Ploy Massaman paste the perfect base for your curry.
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Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and consume within six months.Preparation Instructions
Massaman curry paste can be used directly as a seasoning. For a Massaman curry, sauté 2-3 tablespoons of the paste in a little oil, add 400ml coconut milk, and bring to a boil. Add meat, potatoes, and vegetables as desired and cook until everything is thoroughly cooked.
Net Weight
50 g
Product design may differ from the illustration.
Calories: approx. 221 kcal
Fat: approx. 17 g
Carbohydrates: approx. 14 g
Protein: approx. 3.5g