MAE PLOY Panang Curry Paste 1kg
* Best before: 27.03.2025Panang Curry is a peanut-based curry dish that is particularly popular in southern Thailand.
🍴 Passendes RezeptThai curry with chicken→
* Best before: 27.03.2025
Panang Curry is a peanut-based curry dish that is particularly popular in southern Thailand. As the local population is predominantly Muslim, beef is preferred for this curry dish. Panang Curry is less spicy and sweeter in taste than other Thai curry dishes. The delicious blend of chili, lemongrass, shallots, galangal root, and shrimp paste makes MAE PLOY's Panang Curry Paste a tasty base for your curry dish. Simply add some coconut milk and beef and serve the curry dish with peanuts. MAE PLOY's curry paste is free from artificial additives.
Storage and use instructions
Store in a cool, dry place. After opening, store in the refrigerator and consume within six months.
Preparation instructions
Panang curry paste can be used directly as a seasoning. For a Panang curry, sauté 2-3 tablespoons of the paste in a little oil, add 400ml coconut milk and bring to a boil. Add meat, seafood or vegetables as desired and cook until everything is thoroughly cooked.
Net weight
1 kg
Product design may differ from the illustration.
Energy 853kJ/204kcal
Fat 17g
of which saturated fatty acids 8.3g
Carbohydrates 10g
of which sugar 4.4g
Protein 3g
Salt 10.8g