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MAE PLOY Panang Curry Paste 400g
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€4,89€12,23/kg
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📝 Produktzusammenfassung
Panang Curry is a peanut-based curry dish, particularly popular in Southern Thailand. As the population there is predominantly Muslim, beef is preferred for this curry dish.
🍴 Passendes RezeptThai curry with chicken→
MAE PLOY Panang Curry Paste 400g
€4,89
Beschreibung +
Panang Curry is a peanut-based curry dish, particularly popular in Southern Thailand. As the population there is predominantly Muslim, beef is preferred for this curry dish. Panang Curry is less spicy and sweeter in taste than other Thai curry dishes. The delicious blend of chili, lemongrass, shallots, galangal root, and shrimp paste makes MAE PLOY's Panang Curry Paste a flavorful base for your curry dish. Simply add some coconut milk and beef and serve the curry dish with peanuts. MAE PLOY's curry paste is free from artificial additives.
Preparation Instructions
Storage and Use Instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within six months.Preparation Instructions
Panang Curry Paste can be used directly as a seasoning. For a Panang Curry, sauté 2-3 tablespoons of the paste in a little oil, add 400ml coconut milk, and bring to a boil. Add meat, seafood, or vegetables as desired and cook until everything is thoroughly cooked.
Net Weight
400 g
Product design may differ from the illustration.
Zutaten +
Dried red chili 22.0%, lemongrass 21.0%, garlic 20.5%, salt 14.5%, shallots 9.0%, galangal 7.0%, kaffir lime peel 3.5%, spices (cilantro , cumin, cardamom) 2.5%
Nährwertangaben +
Nutritional information per 100g:
Energy 853kJ/204kcal
Fat 17g
of which saturated fatty acids 8.3g
Carbohydrates 10g
of which sugar 4.4g
Protein 3g
Salt 10.8g
Energy 853kJ/204kcal
Fat 17g
of which saturated fatty acids 8.3g
Carbohydrates 10g
of which sugar 4.4g
Protein 3g
Salt 10.8g
Lebensmittelverantwortlicher +
Herkunft +
Herkunftsland: Thailand
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