MAE PLOY red curry paste 50g

Name: MAE PLOY red curry paste 50g
Brand: Mae Ploy
Price: 1.69 EUR
Availability: OutOfStock

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Umami factor

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Sweetness level

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MAE PLOY red curry paste 50g

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MAE PLOY red curry paste 50g

Thailand is known as the home of delicious, spicy curries. Red curry is the most popular type of curry in Thailand. The delicious blend of red chilies, lemongrass, garlic, kaffir lime peel, coriander seeds, and pepper makes Mae Ploy Red Curry Paste a flavorful base for your curry. Simply add meat and vegetables and serve the curry with jasmine rice. Mae Ploy Red Curry Paste is free from artificial additives, making it ideal for health-conscious meals.

Storage and Use Instructions

Store in a cool, dry place. After opening, refrigerate and consume within six months.

Preparation Instructions

Red curry paste can be used directly as a seasoning. For a red curry, sauté 2-3 tablespoons of the paste in a little oil, add 400ml coconut milk, and bring to a boil. Add meat, seafood, or vegetables as desired and cook until everything is thoroughly cooked.

Net weight

50 g

Product design may differ from the illustration.

Garlic 21.5%, Dried Red Chillies 19.0%, Lemongrass 18.5%, Shallot 14.5%, Salt 13.0%, Galangal 6.0%, Shrimp paste (Shrimp (Crustacean) 80.0%, Salt) 4.5%, Kaffir Lime Peel 2.5%, Pepper 0.5%.

Allergens: Crustacean

Nutritional information per 100g:

Calorific value: 638 kJ / 163 kcal
Fat: 1.6g
- of which saturated fatty acids: 0.4 g
Carbohydrates: 24.2g
of which sugar: 7.3 g
Fiber: 13.5g
Protein: 6.1g
Salt: 14.2g

Thailand is known as the home of delicious, spicy curries. Red curry is the most popular type of curry in Thailand. The delicious blend of red chilies, lemongrass, garlic, kaffir lime peel, coriander seeds, and pepper makes Mae Ploy Red Curry Paste a flavorful base for your curry. Simply add meat and vegetables and serve the curry with jasmine rice. Mae Ploy Red Curry Paste is free from artificial additives, making it ideal for health-conscious meals.

Storage and Use Instructions

Store in a cool, dry place. After opening, refrigerate and consume within six months.

Preparation Instructions

Red curry paste can be used directly as a seasoning. For a red curry, sauté 2-3 tablespoons of the paste in a little oil, add 400ml coconut milk, and bring to a boil. Add meat, seafood, or vegetables as desired and cook until everything is thoroughly cooked.

Net weight

50 g

Product design may differ from the illustration.

Garlic 21.5%, Dried Red Chillies 19.0%, Lemongrass 18.5%, Shallot 14.5%, Salt 13.0%, Galangal 6.0%, Shrimp paste (Shrimp (Crustacean) 80.0%, Salt) 4.5%, Kaffir Lime Peel 2.5%, Pepper 0.5%.

Allergens: Crustacean

Nutritional information per 100g:

Calorific value: 638 kJ / 163 kcal
Fat: 1.6g
- of which saturated fatty acids: 0.4 g
Carbohydrates: 24.2g
of which sugar: 7.3 g
Fiber: 13.5g
Protein: 6.1g
Salt: 14.2g

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MAE PLOY red curry paste 50g

Level of spiciness

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