MAE PLOY red curry paste 50g
Thailand is known as the home of delicious, spicy curries. Red curry is the most popular type of curry in Thailand.
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and consume within six months.Preparation Instructions
Red curry paste can be used directly as a seasoning. For a red curry, sauté 2-3 tablespoons of the paste in a little oil, add 400ml coconut milk, and bring to a boil. Add meat, seafood, or vegetables as desired and cook until everything is thoroughly cooked.
Net weight
50 g
Product design may differ from the illustration.
Allergens: Crustacean
Calorific value: 638 kJ / 163 kcal
Fat: 1.6g
- of which saturated fatty acids: 0.4 g
Carbohydrates: 24.2g
of which sugar: 7.3 g
Fiber: 13.5g
Protein: 6.1g
Salt: 14.2g