MAE PLOY Tom Yum Paste 50g

Mae Ploy's Tom Yum Paste is a spicy blend of dried red chilies, tamarind juice, and fresh Thai spices. The paste has characteristic spicy and sour flavors. Combine it with mushrooms and shrimp to prepare the deliciously hot and sour Thai soup "Tom Yum Kung."

Storage and Use Instructions

Store in a cool, dry place. After opening, refrigerate and consume within three months.

Tom Yum paste can be used directly as a seasoning for soups. Add 1-2 tablespoons of the paste to 500ml of boiling water, add meat, seafood, or vegetables as desired, and cook until everything is thoroughly cooked.

Net weight

50 g

Product design may differ from the illustration.