🔥 BeliebtKANG SHI FU Hot & Sour Beef Noodles 111g

KANG SHI FU Hot & Sour Beef Noodles 111g

Schärfegrad🌶️🌶️🌶️🌶️🌶️
Umami-Faktor🍜🍜🍜🍜🍜
Süßegrad🍭🍭🍭🍭🍭
Lieferzeit 1–3 Werktage
€1,39€12,52/kg
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📝 Produktzusammenfassung

KANG SHI FU Hot and Sour Beef Noodles offer you the popular Chinese classic with intense flavor.

KANG SHI FU Hot & Sour Beef Noodles 111g
€1,39
Gut zu wissen
So gelingt’s — Zubereitung & Tipps
So geht’s ▾
1Koche die Nudeln gemäß Packungsanleitung in Wasser, gib die Würzbeutel dazu, rühre gut um und genieße die Nudeln heiß. Mit Gemüse oder einem Ei lässt sich die Suppe nach Belieben ergänzen.
Beschreibung +

KANG SHI FU Hot and Sour Beef Noodles offer you the popular Chinese classic with intense flavor. The rich broth combines a pleasant spiciness with a refreshing sourness, rounded off by hearty beef aroma. The noodles are pleasantly firm to the bite and perfectly absorb the flavorful soup – ideal for anyone who likes it aromatic and slightly piquant. Perfect as a quick meal at home, in the office, or on the go, whenever you crave authentic Chinese flavor.

Storage and Use Instructions:

Store in a cool, dry place. Protect from direct sunlight.

Preparation Instructions:

Place the noodles and seasoning sachets in a bowl, pour boiling water over them, and let steep for about 3-4 minutes. Stir well and enjoy hot.

Net Weight:

111 g

Product design may vary from the image shown.

Zutaten +
Noodles: Wheat flour, palm oil, starch, acetic acid starch, salt, wheat gluten, complex acidity regulator (E501, E500, E339, E450, E451, E452), flavor enhancers: E621, E635, complex thickener (soy protein, corn starch, E425, E415, E401, E466), complex color mixture (E965, E101), antioxidant: E307
Sauce packet: Palm oil, seasoning (water, salt, acid hydrolyzed vegetable protein seasoning, yeast extract, glucose, xylose, starch, spices (star anise, cinnamon, fennel, cloves), food additives: flavor enhancers: E621, E635, sweetener: E965, thickeners: E415, E414), artificial beef seasoning (soy sauce, salt, glucose, yeast extract, corn starch, spices (star anise, cinnamon, fennel, cloves), food additives: flavor enhancers: E621, E635, emulsifiers: E422, E473, color: E150, thickener: E412), soy sauce, salt, chili peppers, sesame oil, soybean paste, garlic, ginger, peppercorns, onion oil (palm oil, onion, ginger, dried chili peppers, antioxidant: E307), antioxidant: E307, color: E160
Seasoning packet: Salt, sugar, roasted soybeans, chili powder, hydrolyzed vegetable protein powder (acid hydrolyzed vegetable protein seasoning, salt, sweetener: E965), spices (star anise, cinnamon, fennel, cloves), soybeans, yeast extract, artificial beef seasoning (sugar, soy sauce, salt, acid hydrolyzed vegetable protein seasoning, glucose, spices (star anise, cinnamon, fennel, cloves), food additives: flavor enhancers: E621, E635, sweetener: E965, preservative: E330, antioxidant: E307, color: E150), sesame, dried chili peppers, dried onion, food additives: flavor enhancers: E635, sweetener: E965, preservative: E330
Vinegar packet: Vinegar (contains preservative: E211)
Nährwertangaben +
Nutritional information per 100 g

Energy: 1830 kcal / 450 kJ
Fat: 23.1 g
Carbohydrates: 53.2 g
Protein: 7.3 g
Salt: 5.4 g
Allergene +
Wheat (gluten), soy, and sesame
Lebensmittelverantwortlicher +

Contact name: Waysia (Alorsfaim SAS)

Contact address: 17 rue des Alouettes, 94320 Thiais, France

Herkunft +
Herkunftsland: China
Häufige Fragen +
Allergene & Unverträglichkeiten
Welche Allergene enthält KANG SHI FU Scharf-saure Rindfleischnudeln 111g?
Laut Deklaration enthält das Produkt: Weizen (Gluten), Soja und Sesam. Das Produkt ist nicht glutenfrei. Bitte prüfe bei Allergien immer zusätzlich die Angaben auf der Verpackung.
Geschmack & Sensorik
Wie schmeckt KANG SHI FU Scharf-saure Rindfleischnudeln 111g?
Das Produkt ist scharf.
Herkunft, Kultureller Kontext & Logistik
Woher stammt KANG SHI FU Scharf-saure Rindfleischnudeln 111g?
Das Produkt stammt aus China. MAOMAO empfiehlt, es kühl und trocken zu lagern.
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