KANG SHI FU Hot & Sour Beef Noodles 111g

Noodles: Wheat flour, palm oil, starch, acetic acid starch, salt, wheat gluten, complex acidity regulator (E501, E500, E339, E450, E451, E452), flavor enhancers: E621, E635, complex thickener (soy protein, corn starch, E425, E415, E401, E466), complex color mixture (E965, E101), antioxidant: E307
Sauce packet: Palm oil, seasoning (water, salt, acid hydrolyzed vegetable protein seasoning, yeast extract, glucose, xylose, starch, spices (star anise, cinnamon, fennel, cloves), food additives: flavor enhancers: E621, E635, sweetener: E965, thickeners: E415, E414), artificial beef seasoning (soy sauce, salt, glucose, yeast extract, corn starch, spices (star anise, cinnamon, fennel, cloves), food additives: flavor enhancers: E621, E635, emulsifiers: E422, E473, color: E150, thickener: E412), soy sauce, salt, chili peppers, sesame oil, soybean paste, garlic, ginger, peppercorns, onion oil (palm oil, onion, ginger, dried chili peppers, antioxidant: E307), antioxidant: E307, color: E160
Seasoning packet: Salt, sugar, roasted soybeans, chili powder, hydrolyzed vegetable protein powder (acid hydrolyzed vegetable protein seasoning, salt, sweetener: E965), spices (star anise, cinnamon, fennel, cloves), soybeans, yeast extract, artificial beef seasoning (sugar, soy sauce, salt, acid hydrolyzed vegetable protein seasoning, glucose, spices (star anise, cinnamon, fennel, cloves), food additives: flavor enhancers: E621, E635, sweetener: E965, preservative: E330, antioxidant: E307, color: E150), sesame, dried chili peppers, dried onion, food additives: flavor enhancers: E635, sweetener: E965, preservative: E330
Vinegar packet: Vinegar (contains preservative: E211)

Nutritional information per 100 g

Energy: 1830 kcal / 450 kJ
Fat: 23.1 g
Carbohydrates: 53.2 g
Protein: 7.3 g
Salt: 5.4 g

Wheat (gluten), soy, and sesame