KANG SHI FU Spicy Beef Noodles 104g
KANG SHI FU Spicy Beef Noodles offer you a rich, spicy broth with intense beef flavor and a pleasant spiciness.
KANG SHI FU Spicy Beef Noodles offer you a rich, spicy broth with intense beef flavor and a pleasant spiciness. The noodles are firm to the bite and absorb the spices particularly well, so every spoonful tastes full-bodied and aromatic. Perfect for anyone who loves hearty and spicy instant noodles. Ideal as a quick meal for home, the office, or on the go when you have little time but don't want to compromise on taste.
Storage and usage instructions:
Store in a cool, dry place. Protect from direct sunlight.
Preparation instructions:
Place the noodles and seasoning packets in a bowl, pour boiling water over them, and let steep for about 3-4 minutes. Stir well and enjoy hot.
Net weight:
104 g
Product design may differ from the illustration.
Sauce sachet: Palm oil, SESAME oil, chili sauce, SOY SAUCE, red onion, salt, Sichuan pepper, spices (anise, cassia, fennel, myrcia), flavor enhancer (E621), antioxidant (E307), color (E160)
Powder sachet: Salt, yeast extract, chili powder, spices (anise, cassia, fennel, myrcia), food additives [flavor enhancer (E621, E635), sweetener (E965), thickener (E415), color (E150, E160)]
Vegetable sachet: Dried vegetables (dried cabbage, dried coriander, dried chili), artificial beef (SOY PRODUCTS, SOY SAUCE, sugar, salt, food additives: flavor enhancer E621), seasoned salt: (sugar, salt, food additives: flavor enhancer E635, acidity regulator E451, E452, E339), seasoned oil: (vegetable oil, Sichuan pepper extract, garlic, ginger, food additives: antioxidant E307, E316, color E160), seasoned starch: (starch, sugar, corn oil, salt, food additives: sweetener E420, acidity regulator E452, E451, E339, color E160, antioxidant E307), SESAME
Energy: 2050 kcal / 490 kJ
Fat: 25.9 g
Carbohydrates: 56.7 g
Protein: 7.5 g
Salt: 6.2 g