Discover the light and versatile MIYATA Shirataki Konjac Udon noodles! These special noodles are a true asset to the culinary world. Made from konjac, they are characterized by their extremely low calorie content.
These udon noodles are not only healthy but also a great addition to a variety of dishes. Try them out and let yourself be surprised by their unique taste and versatility!
Storage and Use Instructions
Store in a cool, dry place. Do not freeze. After opening, store in clean water in the refrigerator and consume within 2 days.
Preparation Instructions
Drain and rinse the Shirataki Konjac noodles thoroughly. Heat in boiling water for 2-3 minutes, drain again, and use in various dishes such as soups, stir-fries, or salads.
*Please remember to drink plenty of water while consuming Shirataki.
Net Weight / Drained Weight
270 g / 200 g
Product design may differ from the illustration.
Water, konjac flour, acidity regulator: citric acid.
Nutritional information per 100g:
Calorific value: 42 kJ / 10 kcal
Fat: <0.5g
- of which saturated fatty acids: < 0.1 g
Carbohydrates: 0.8g
- of which sugar: < 0.5 g
Protein: < 0.5 g
Salt: 0.05g