NONG SHIM Chili Powder for Kimchi (coarse) is a traditional Korean chili powder used specifically for preparing kimchi. The coarsely ground chili flakes provide an intense red color, a pleasant spiciness, and an aromatic, slightly fruity chili flavor.
Ideal for making homemade kimchi as well as for other Korean dishes such as soups, marinades, or spicy sauces. An essential spice for lovers of Korean cuisine.
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container and use within six months.
Preparation Instructions
The chili powder can be used directly as a spice for making kimchi or added as an ingredient to various dishes such as stews, stir-fries, and marinades.
Net weight
454 g
Product design may differ from the illustration.
NONG SHIM Chili Powder for Kimchi (coarse) is a traditional Korean chili powder used specifically for preparing kimchi. The coarsely ground chili flakes provide an intense red color, a pleasant spiciness, and an aromatic, slightly fruity chili flavor.
Ideal for making homemade kimchi as well as for other Korean dishes such as soups, marinades, or spicy sauces. An essential spice for lovers of Korean cuisine.
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container and use within six months.
Preparation Instructions
The chili powder can be used directly as a spice for making kimchi or added as an ingredient to various dishes such as stews, stir-fries, and marinades.
Net weight
454 g
Product design may differ from the illustration.
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