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Obento Ponzu Sauce is a 250 ml bottle of a traditional Japanese sauce made from soy sauce, citrus fruits (usually yuzu or lemon), vinegar, and sugar. This sauce is often used as a dip for tempura, gyoza, or sashimi and can also be used as a marinade for meat or fish.
Storage and Use Instructions
Store in a cool, dry place. After opening, store in the refrigerator and consume within two months.
Preparation Instructions
Ponzu sauce can be used directly as a dip for sushi, sashimi, or tempura, or added as an ingredient in dressings, marinades, and stir-fries.
Net Quantity
250 ml
Product design may differ from the illustration.
Obento Ponzu Sauce is a 250 ml bottle of a traditional Japanese sauce made from soy sauce, citrus fruits (usually yuzu or lemon), vinegar, and sugar. This sauce is often used as a dip for tempura, gyoza, or sashimi and can also be used as a marinade for meat or fish.
Storage and Use Instructions
Store in a cool, dry place. After opening, store in the refrigerator and consume within two months.
Preparation Instructions
Ponzu sauce can be used directly as a dip for sushi, sashimi, or tempura, or added as an ingredient in dressings, marinades, and stir-fries.
Net Quantity
250 ml
Product design may differ from the illustration.
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