Obento Ponzu Sauce is a 250 ml bottle of a traditional Japanese sauce made from soy sauce, citrus fruits (usually yuzu or lemon), vinegar, and sugar. This sauce is often used as a dip for tempura, gyoza, or sashimi and can also be used as a marinade for meat or fish.
Storage and Use Instructions
Store in a cool, dry place. After opening, store in the refrigerator and consume within two months.
Preparation Instructions
Ponzu sauce can be used directly as a dip for sushi, sashimi, or tempura, or added as an ingredient in dressings, marinades, and stir-fries.
Net Quantity
250 ml
Product design may differ from the illustration.
Soy sauce (water, soybeans, wheat, salt), water, lemon juice (12%), sugar, vinegar, salt, flavor enhancer (E621), preservative (E202, E211).
Nutritional information per 100 ml:
Calorific value: 301 kJ (72 kcal)
Fat: <0.5g
of which saturated fatty acids: < 0.1 g
Carbohydrates: 16g
of which sugar: 14 g
Protein: 2.2 g
Salt: 4.4g