O'FOOD Gochujang koreanische Chilisauce 215g - MAOMAO

O'FOOD Gochujang Korean chili sauce 215g

Name: O'FOOD Gochujang Korean chili sauce 215g
Brand: O'Food
Price: 5.19 EUR
Availability: OutOfStock

Level of spiciness

🌶️ 🌶️ 🌶️ 🌶️ 🌶️

Umami factor

🍜 🍜 🍜 🍜 🍜

Sweetness level

🍭 🍭 🍭 🍭 🍭

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O'FOOD Gochujang Korean chili sauce 215g

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O'FOOD Gochujang Korean chili sauce 215g

O'Food Gochujang is a type of Korean chili sauce made from red chili peppers, glutinous rice, fermented soybeans, and salt. It is a staple ingredient in Korean cuisine and is used as a condiment for a variety of dishes such as bibimbap, tteokbokki, and bulgogi.

Gochujang has a distinct sweet and spicy flavor with a slightly pungent taste that comes from the fermentation process. It can be used as a marinade for meat, a dip for vegetables, or in sauces and stews to add depth and complexity to dishes.

Storage and Use Instructions

Store in a cool, dry place. After opening, refrigerate and consume within six months.

Preparation Instructions

Gochujang hot pepper paste can be used directly as a seasoning or added as an ingredient in various dishes such as stir-fries, soups, marinades, and dressings.

Net Weight

215 g

Product design may differ from the image shown.

Water, sugar, chili, rice syrup, garlic, salt, soybean powder, ethyl alcohol, rice, soybeans, wheat, sea salt, chili extract, vinegar, yeast extract, acidity regulator (acetic acid), paprika extract

Nutritional information per 100g:

Calories: 151 kcal
Fat: 0.3g
Carbohydrates: 35g
Sugar: 29g
Protein: 1.2 g

O'Food Gochujang is a type of Korean chili sauce made from red chili peppers, glutinous rice, fermented soybeans, and salt. It is a staple ingredient in Korean cuisine and is used as a condiment for a variety of dishes such as bibimbap, tteokbokki, and bulgogi.

Gochujang has a distinct sweet and spicy flavor with a slightly pungent taste that comes from the fermentation process. It can be used as a marinade for meat, a dip for vegetables, or in sauces and stews to add depth and complexity to dishes.

Storage and Use Instructions

Store in a cool, dry place. After opening, refrigerate and consume within six months.

Preparation Instructions

Gochujang hot pepper paste can be used directly as a seasoning or added as an ingredient in various dishes such as stir-fries, soups, marinades, and dressings.

Net Weight

215 g

Product design may differ from the image shown.

Water, sugar, chili, rice syrup, garlic, salt, soybean powder, ethyl alcohol, rice, soybeans, wheat, sea salt, chili extract, vinegar, yeast extract, acidity regulator (acetic acid), paprika extract

Nutritional information per 100g:

Calories: 151 kcal
Fat: 0.3g
Carbohydrates: 35g
Sugar: 29g
Protein: 1.2 g

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O'FOOD Gochujang Korean chili sauce 215g

Level of spiciness

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