Add a crispy touch to your dishes with OTAFUKU Tenkasu Tempura Crisps (50g)! These light and airy tempura bits, known as Tenkasu, are perfect for enriching Takoyaki, Okonomiyaki, or noodle dishes with an extra portion of crunch. They offer a delicate seasoning and are ideal for giving your meals an authentic Japanese touch. Simply sprinkle and enjoy – for an instant upgrade to your favorite dishes!
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container.
Preparation Instructions
OTAFUKU Tenkasu Tempura Crisps are ready to eat and require no further preparation. Here are some simple ideas on how to use them:
Takoyaki: Sprinkle the Tenkasu over freshly baked Takoyaki balls to add extra crispiness.
Okonomiyaki: Mix the crisps directly into the batter or sprinkle them over the finished Okonomiyaki before garnishing with sauce and mayo.
Udon or Soba: Add some Tenkasu to your hot noodle soup for a pleasant texture and a subtle crunch.
Salads: Use the Tempura Crisps as a crispy topping for salads to create an interesting contrast to the fresh ingredients.
Simply use directly from the package and enjoy!
Takoyaki:
Prepare the batter: Stir 100g flour, 250ml water, 1 egg, and chosen fillings (e.g., octopus, tempura flakes, spring onions) to form a batter.
Bake the balls: Pour the batter into a preheated, oiled takoyaki pan, add octopus, and bake until golden brown all around.
Serve: Serve Takoyaki with sauce, mayonnaise, bonito flakes, and seaweed powder.
Have fun cooking and enjoying your Japanese dishes!
Net weight
50 g
Product design may differ from the illustration.
Add a crispy touch to your dishes with OTAFUKU Tenkasu Tempura Crisps (50g)! These light and airy tempura bits, known as Tenkasu, are perfect for enriching Takoyaki, Okonomiyaki, or noodle dishes with an extra portion of crunch. They offer a delicate seasoning and are ideal for giving your meals an authentic Japanese touch. Simply sprinkle and enjoy – for an instant upgrade to your favorite dishes!
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container.
Preparation Instructions
OTAFUKU Tenkasu Tempura Crisps are ready to eat and require no further preparation. Here are some simple ideas on how to use them:
Takoyaki: Sprinkle the Tenkasu over freshly baked Takoyaki balls to add extra crispiness.
Okonomiyaki: Mix the crisps directly into the batter or sprinkle them over the finished Okonomiyaki before garnishing with sauce and mayo.
Udon or Soba: Add some Tenkasu to your hot noodle soup for a pleasant texture and a subtle crunch.
Salads: Use the Tempura Crisps as a crispy topping for salads to create an interesting contrast to the fresh ingredients.
Simply use directly from the package and enjoy!
Takoyaki:
Prepare the batter: Stir 100g flour, 250ml water, 1 egg, and chosen fillings (e.g., octopus, tempura flakes, spring onions) to form a batter.
Bake the balls: Pour the batter into a preheated, oiled takoyaki pan, add octopus, and bake until golden brown all around.
Serve: Serve Takoyaki with sauce, mayonnaise, bonito flakes, and seaweed powder.
Have fun cooking and enjoying your Japanese dishes!
Net weight
50 g
Product design may differ from the illustration.
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