OTAFUKU Yakiudon with Sukiyaki Sauce is a hearty Japanese noodle dish with thick, soft Udon noodles and an aromatic Sukiyaki sauce. The savory-sweet sauce gives the noodles the typical flavor of the popular Japanese Sukiyaki dish.
Simply pan-fry with vegetables, meat or tofu and enjoy an authentic Japanese dish in just a few minutes. Ideal for a quick and delicious meal at home.
Storage and Use Instructions
Store in a cool, dry place, protect from direct sunlight, and consume within a few days after opening.
Preparation Instructions
Heat a little oil in a pan.
Add onions, carrots, cabbage, and noodles and fry well.
Add the Sukiyaki sauce and continue frying for a few minutes.
Garnish with spring onions or Aonori (seaweed flakes) as desired and serve hot.
Net Weight
420 g
Product design may differ from the illustration.
[Noodles] Wheat Flour, Water, Modified Tapioca Starch, Salt, Lactic Acid, Sodium Lactate, Glucono-Delta-Lactone.
[Sauce] Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Sugar, Water, Molasses, Salt, Mirin Seasoning (Sweet Rice, Distillates [Rice, Sake Lees], Malted Rice), Modified Corn Starch, Grain Vinegar, Kombu Broth (Kombu, Salt), Xanthan Gum.
If you wish, I can also create an EU-compliant ingredient list for packaging (e.g., with allergen highlighting such as WHEAT, SOY).
Nutritional information per 100g:
Energy: 609 kJ / 144 kcal
Fat: 0.5 g
- thereof saturated fatty acids: 0.1 g
Carbohydrates: 30 g
- thereof sugar: 5.1 g
Protein: 4.2 g
Salt: 1.5 g
