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The OTSUKA Seicha Shizuoka Matcha is a high-quality Japanese matcha from the renowned tea region of Shizuoka. It impresses with its vibrant green color, finely ground powder, and a balanced aroma with mild bitterness and pleasant umami. This matcha is ideal for the traditional tea ceremony, as a matcha latte, or for refining desserts and baked goods. Thanks to the practical tin, the aroma remains well protected and the matcha stays fresh for a long time – perfect for anyone who wants to enjoy authentic Japanese green tea.
Storage and Use Instructions
Store in a cool, dry, and dark place. After opening, seal tightly and ideally store in the refrigerator. Protect from moisture and direct sunlight.
Preparation Instructions
For one serving, place about 1–2 g of matcha in a bowl, pour approximately 70–80 °C hot water over it, and whisk until frothy with a bamboo whisk. Alternatively, use for matcha lattes or for cooking and baking.
Net Weight
30 g
Product design may differ from the illustration.
The OTSUKA Seicha Shizuoka Matcha is a high-quality Japanese matcha from the renowned tea region of Shizuoka. It impresses with its vibrant green color, finely ground powder, and a balanced aroma with mild bitterness and pleasant umami. This matcha is ideal for the traditional tea ceremony, as a matcha latte, or for refining desserts and baked goods. Thanks to the practical tin, the aroma remains well protected and the matcha stays fresh for a long time – perfect for anyone who wants to enjoy authentic Japanese green tea.
Storage and Use Instructions
Store in a cool, dry, and dark place. After opening, seal tightly and ideally store in the refrigerator. Protect from moisture and direct sunlight.
Preparation Instructions
For one serving, place about 1–2 g of matcha in a bowl, pour approximately 70–80 °C hot water over it, and whisk until frothy with a bamboo whisk. Alternatively, use for matcha lattes or for cooking and baking.
Net Weight
30 g
Product design may differ from the illustration.
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