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Pigeon Brand Pickled Green Mustard with Chili is a type of pickled vegetable dish popular in Chinese cuisine, particularly in the southern region of China. The dish is prepared by pickling fresh mustard greens in a mixture of salt, vinegar, chili peppers, and other spices, giving it a sour, spicy, and slightly salty taste. The pickled mustard greens are usually served as a side dish with rice or noodles or used as an ingredient in stir-fries, soups, and stews.
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and consume within 2 days.
Preparation Instructions
The pickled mustard greens can be eaten directly from the can or used as an ingredient in various dishes such as soups, stir-fries, or salads.
Net Weight / Drained Weight
140 g / 80 g
Product design may differ from the illustration.
Pigeon Brand Pickled Green Mustard with Chili is a type of pickled vegetable dish popular in Chinese cuisine, particularly in the southern region of China. The dish is prepared by pickling fresh mustard greens in a mixture of salt, vinegar, chili peppers, and other spices, giving it a sour, spicy, and slightly salty taste. The pickled mustard greens are usually served as a side dish with rice or noodles or used as an ingredient in stir-fries, soups, and stews.
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and consume within 2 days.
Preparation Instructions
The pickled mustard greens can be eaten directly from the can or used as an ingredient in various dishes such as soups, stir-fries, or salads.
Net Weight / Drained Weight
140 g / 80 g
Product design may differ from the illustration.
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