QIANHE Dark Soy Sauce with Straw Mushrooms 500 ml is produced using traditional methods and enhanced with the subtle aroma of straw mushrooms. It is characterized by its strong, full-bodied flavor and intense dark color, which gives dishes an appetizing appearance.
Ideal for braising, roasting, and marinating meat, poultry, and vegetables, as well as for refining sauces and stir-fries. Perfect for preparing authentic Asian dishes with an extra aromatic depth.
Storage and Usage Instructions
Store in a cool, dry place. After opening, refrigerate and consume within six months.
Preparation Instructions
Use as needed. Particularly suitable for braising, roasting, and marinating meat, poultry, and vegetables. Add a few drops when cooking stir-fries, noodles, or rice dishes to intensify color and flavor. Also suitable as a seasoning sauce for gravies and marinades. Shake well before use.
Net Volume
500 ml
Product design may vary from the image.
QIANHE Dark Soy Sauce with Straw Mushrooms 500 ml is produced using traditional methods and enhanced with the subtle aroma of straw mushrooms. It is characterized by its strong, full-bodied flavor and intense dark color, which gives dishes an appetizing appearance.
Ideal for braising, roasting, and marinating meat, poultry, and vegetables, as well as for refining sauces and stir-fries. Perfect for preparing authentic Asian dishes with an extra aromatic depth.
Storage and Usage Instructions
Store in a cool, dry place. After opening, refrigerate and consume within six months.
Preparation Instructions
Use as needed. Particularly suitable for braising, roasting, and marinating meat, poultry, and vegetables. Add a few drops when cooking stir-fries, noodles, or rice dishes to intensify color and flavor. Also suitable as a seasoning sauce for gravies and marinades. Shake well before use.
Net Volume
500 ml
Product design may vary from the image.
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