You might like it too:
More from Qin Zong
Discover traditional Shaanxi Cold Noodles – a classic from the Chinese province of Shaanxi. The wide noodles are served cold and combined with an aromatic, spicy sauce made from chili, Sichuan pepper, and spices. Piquant, savory, and with that typical "chewy" bite – an authentic taste experience for those who like it a bit spicier.
Preparation instructions
Soak the noodles in cold water for 10-15 minutes, then drain. Add the sauce, mix well, and enjoy.
Storage
Store in a cool, dry place. Protect from sunlight.
Net weight
168 g
Product design may differ from the illustration.
Discover traditional Shaanxi Cold Noodles – a classic from the Chinese province of Shaanxi. The wide noodles are served cold and combined with an aromatic, spicy sauce made from chili, Sichuan pepper, and spices. Piquant, savory, and with that typical "chewy" bite – an authentic taste experience for those who like it a bit spicier.
Preparation instructions
Soak the noodles in cold water for 10-15 minutes, then drain. Add the sauce, mix well, and enjoy.
Storage
Store in a cool, dry place. Protect from sunlight.
Net weight
168 g
Product design may differ from the illustration.
Recently viewed