Quoc Viet Soup Base for Vegetarian Pho is a pre-made spice blend for preparing a vegetarian version of the traditional Vietnamese noodle soup Pho. The blend contains a combination of dried mushrooms, spices, and vegetable extracts that together create a rich and aromatic flavor.
To prepare the soup, you need to boil the spice blend in water and then add your desired vegetables and noodles. Typically, Pho soups are served with rice noodles, bean sprouts, spring onions, and coriander.
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container to preserve freshness.
Preparation Instructions
Add the Pho soup base to boiling water and stir well until completely dissolved. Add your favorite ingredients such as meat, vegetables, and noodles and cook as needed. Serve the Pho soup hot and enjoy.
Net Weight
283 g
Product design may differ from the illustration.
Salt, sugar, glucose syrup, modified tapioca starch, soy sauce (soybeans, wheat, salt), yeast extract, vegetable extract (carrot, onion), shiitake mushroom extract, spices, acid (citric acid), dried vegetables (spring onion, coriander), flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate).
Nutritional information per 100g:
Calorific value: 1264 kJ / 302 kcal
Fat: 4.5g
of which saturated fatty acids: 2.3 g
Carbohydrates: 52g
of which sugar: 15 g
Fiber: 3.3g
Protein: 10g
Salt: 10.4g
Soybeans, wheat
May contain traces of celery, mustard, fish, and crustaceans.