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ROYAL ORIENT Sushi Rice is a high-quality, short-grain Japonica rice, characterized by its ideal stickiness and fine texture – exactly what you need for perfect sushi, onigiri, and other Japanese dishes! Whether for traditional sushi, poke bowls, onigiri, or as a side dish with Asian meals – with ROYAL ORIENT Sushi Rice, every dish turns out like it came from a restaurant!
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container to preserve freshness and aroma.
Preparation Instructions
Rinse 1 cup of sushi rice under cold water until the water runs clear. Place the washed rice and 1.25 cups of water in a pot, bring to a boil, reduce heat, cover the pot, and let the rice simmer for 15-20 minutes until the water is absorbed; remove the pot from the heat and let the rice rest covered for 10 minutes, fluff with a fork, and let it cool to room temperature before using for sushi.
Net Weight
5 kg
Product design may differ from the illustration.
ROYAL ORIENT Sushi Rice is a high-quality, short-grain Japonica rice, characterized by its ideal stickiness and fine texture – exactly what you need for perfect sushi, onigiri, and other Japanese dishes! Whether for traditional sushi, poke bowls, onigiri, or as a side dish with Asian meals – with ROYAL ORIENT Sushi Rice, every dish turns out like it came from a restaurant!
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container to preserve freshness and aroma.
Preparation Instructions
Rinse 1 cup of sushi rice under cold water until the water runs clear. Place the washed rice and 1.25 cups of water in a pot, bring to a boil, reduce heat, cover the pot, and let the rice simmer for 15-20 minutes until the water is absorbed; remove the pot from the heat and let the rice rest covered for 10 minutes, fluff with a fork, and let it cool to room temperature before using for sushi.
Net Weight
5 kg
Product design may differ from the illustration.
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