S&B Golden Curry spicy 220g
Storage and Use Instructions Store in a cool, dry place.
Storage and Use Instructions
Store in a cool, dry place. Once opened, store in an airtight container and consume within 3 months.
Cooking Instructions
Bring 700 ml of water to a boil, add 2-3 curry cubes and stir until completely dissolved; add your desired vegetables and meat and cook for 15-20 minutes until the ingredients are cooked through and the sauce has thickened. Serve the curry hot over rice or noodles.
Net Weight
220 g
Product design may differ from illustration.
Calorific value: 490 kJ / 117 kcal
Fat: 7.5g
of which saturated fatty acids: 4.2g
Carbohydrates: 9.6g
of which sugar: 2.4g
Protein: 1.9g
Salt: 4.9g