SAMYANG Tangle Kimchi Rosé 110g

Enriched wheat flour (wheat flour, riboflavin, niacinamide, reduced iron, thiamine hydrochloride, folic acid), water, milk* [cream, non-fat milk, lactose, whey*, potassium phosphate, whole milk*, mono&diglycerides, sodium caseinate, lecithin, salt], modified food starch, vegetable flakes [kimchi (cabbage, red pepper powder, garlic, water, dextrin, glucono delta-lactone, salt, ginger), onion, bok choy, tomato], tomato, sugar, monosodium glutamate, corn syrup, kimchi seasoning [dextrin, kimchi*(cabbage, salt, red pepper powder, garlic, ginger), salt, soy sauce*(acid hydrolyzed soybeans, water, dextrin, salt, caramel color), corn syrup, citric acid, sugar, onion*, malic acid, modified tapioca starch, kimchi flavor], soybean oil, onion, salt, dextrin, garlic, sesame*, artificial flavors, vinegar, black pepper*, acid hydrolyzed soybeans, fermented soybeans, palm oil, yeast extract*, mozzarella cheese* [mozzarella cheese, palm oil, dextrin, non-fat milk, whey*, sodium caseinate, enzyme modified cheddar cheese, lactic acid, milk flavor], sunflower oil, ginger*, sesame oil, soy sauce [water, soybeans, salt, wheat], glycerin, parsley, paprika(color), disodium inosinate, disodium guanylate, potassium carbonate, guar gum, tocopherols, soy protein, high fructose corn syrup, lecithin, silicon dioxide, citric acid, sodium carbonate, sodium phosphate, tricalcium phosphate, lactic acid bacteria*, spices, sucrose fatty acid esters
*Powder

Nutritional information per 100g:

Calorific value / Energy: 1462kJ / 350kcal
Fat: 5.9 g
– thereof saturated fatty acids: 1.5 g
Carbohydrates: 66 g
– thereof sugar: 5.7 g
Protein: 8.1 g
Salt: 2.7 g

Wheat, Milk, Soy, Sesame

Herkunftsland: Korea