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SATO Mochi Blocks are classic Japanese Kirimochi made from glutinous rice, offering versatile preparation options. When heated, they become slightly crispy on the outside and pleasantly soft and chewy on the inside. Ideal for traditional dishes such as Ozoni (mochi soup), fried mochi with soy sauce, or as a sweet variation with kinako or red bean paste. Thanks to the pre-cut blocks, they are particularly convenient and quick to use.
Storage and Usage Instructions
Store in a cool, dry, and tightly sealed place. Protect from direct sunlight. After opening, seal airtight and consume promptly.
Preparation Instructions
Heat the mochi blocks in a toaster, pan, or oven until soft and slightly puffed up. Alternatively, cook them in soups or stews.
Net Weight
400 g
Product design may differ from the illustration.
SATO Mochi Blocks are classic Japanese Kirimochi made from glutinous rice, offering versatile preparation options. When heated, they become slightly crispy on the outside and pleasantly soft and chewy on the inside. Ideal for traditional dishes such as Ozoni (mochi soup), fried mochi with soy sauce, or as a sweet variation with kinako or red bean paste. Thanks to the pre-cut blocks, they are particularly convenient and quick to use.
Storage and Usage Instructions
Store in a cool, dry, and tightly sealed place. Protect from direct sunlight. After opening, seal airtight and consume promptly.
Preparation Instructions
Heat the mochi blocks in a toaster, pan, or oven until soft and slightly puffed up. Alternatively, cook them in soups or stews.
Net Weight
400 g
Product design may differ from the illustration.
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