Spicy Hot Pot Set – Pure Fire and Flavor!
Ready for an intense and exciting hot pot experience? This set is designed for lovers of spice, combining authentic Sichuan heat with exotic flavors. Enjoy the thrilling tingle on your tongue and the deep flavors of these selected ingredients.
The Broths – Double Spice Power:
1x BAIJIA Hot Pot Seasoning Mix Spicy Sichuan (200g): The ultimate base for traditional spice. This authentic Sichuan blend delivers the famous Ma La combination of tingling numbness (Ma from Sichuan pepper) and intense heat (La from chili).
1x HAIDILAO Hotpot Soup Base Tom Yum Flavor (110g): An exotic twist! This base combines Thai Tom Yum heat with citrusy, spicy, and slightly sour notes – perfect for anyone who likes it piquant and aromatic.
Perfect Ingredients for the Spice:
1x A+ HOSAN Rice Cakes (Sliced) 500g: Soft, slightly sticky, and ideal for soaking up the spicy broth – a must-have in any hot pot!
1x HAIDILAO Fried Tofu Rolls (120g): The tofu soaks up the fiery broth, delivering a juicy, aromatic bite.
1x MOUNTAINS Tung Ku Shiitake Mushrooms (100g): Aromatic, dried mushrooms that add an even deeper umami note to the broth.
The Dips – Contrast and Kick:
1x HAIDILAO Hotpot Dip Spicy (120g): For those who can't get enough spice! Intense chili kick and rich aroma.
1x HAIDILAO Hotpot Dip Original (120g): Classic, savory dip with a balanced flavor – perfect for balancing between layers of spice.
1x HAIDILAO Peanut Sesame Sauce (100g): Creamy, slightly sweet, and nutty – the perfect contrast to the heat, inspired by China's most popular dips.
1x HAIDILAO Finely Chopped Garlic Sauce (90g): Fresh, savory, and intense – ideal for adding the final aromatic touch to ingredients.
Immerse yourself in the world of Ma La and spicy Tom Yum. This set offers everything for an authentic, fiery, and unforgettable hot pot feast – for everyone who loves it truly spicy!
Please check the information on the respective product page.
Please check the information on the respective product page.
Wheat, Soy, Sesame, Peanuts, Milk, Celery, Sulfites, Oyster