Sempio Jjimdak Sauce is a special sauce from Korea, specifically developed for the traditional Korean dish Jjimdak. The sauce consists of a mixture of various spices such as soy sauce, garlic, ginger, sesame oil, and gochujang (Korean chili paste), which provide a unique, spicy flavor.

Andong Jjimdak is a dish made with chicken, potatoes, carrots, and glass noodles in the special Jjimdak sauce. Sempio Andong Jjimdak Sauce has been developed to perfectly complement this dish and give it an authentic taste.

Storage and Use Instructions

Store in a cool, dry place. After opening, keep the sauce in the refrigerator and consume within a few days.

Preparation Instructions

1. Prepare Chicken and Vegetables:

   • Cut 500g chicken, 2 potatoes, 1 carrot, 1 onion, and 200g mushrooms into pieces.

2. Sear Chicken:

   • Heat some oil in a pan.

   • Sear the chicken until golden brown.

3. Add Vegetables:

   • Add the vegetables to the pan and sauté for 5 minutes.

4. Add Sauce:

   • Pour the SEMPIO Jjimdak Sauce over the chicken and vegetables.

5. Simmer:

   • Cover the pan and simmer for 20-30 minutes, until the chicken and vegetables are cooked through.

6. Serve:

   • Serve hot, ideally with rice.

Net Weight

210 g

Product design may differ from the illustration.