SEMPIO Gochujang with Lemon Gluten-Free (Vegan) 250g is an exciting variation of the classic Korean gochujang paste, enhanced with a refreshing lemon note. This gluten-free and vegan version of this spicy paste is perfect for anyone looking for a delicious and versatile seasoning option.
Gochujang with Lemon adds a spicy heat and a lemony kick to your dishes. You can use it as a marinade for meat, vegetables, or tofu, or stir it directly into soups, stews, and sauces to give them an exciting flavor. Whether you already love Korean cuisine or are just discovering it, this gochujang paste will enrich your culinary journey. Try it and experience the harmonious taste of spice and citrus freshness in one product.
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and consume within 3 months.
Preparation Instructions
Gochujang spicy pepper paste is ideal as a seasoning for soups, sauces, marinades, and dressings. Add it to your favorite dishes to taste, to give them an intense, spicy flavor.
Net weight
250 g
Product design may differ from the illustration.
Chili paste (rice paste, paprika powder, alcohol, rice powder, yeast extract, garlic concentrate), rice syrup, sugar, water, vinegar, salt, apple concentrate, minced garlic, lemon concentrate, roasted SESAME, onion concentrate (onion, leek, SOY beans), acidity regulator: E330, stabilizer: E415 .
Nutritional information per 100g:
Calorific value: 997 kJ / 236 kcal
Fat: 1.1g
- of which saturated fatty acids: 0.2 g
Carbohydrates: 52g
- of which sugar: 37 g
Protein: 3.4 g
Salt: 3.7g
