SEMPIO soybean paste miso 500g

Our Sempio Soybean Paste Miso is an essential element in Japanese and Korean cuisine. Produced by Sempio, a renowned food manufacturer in Korea, this fermented soybean paste offers a unique taste and versatile uses.

Miso is created through the fermentation of soybeans, rice or barley, and salt. This paste delights with its salty, umami-rich flavor and adds a special touch to soups, stews, sauces, and marinades. Furthermore, miso is perfect as a spread and uniquely refines vegetable dishes.

Discover the world of Japanese and Korean cuisine with our high-quality Sempio Soybean Paste Miso and create delicious dishes with an authentic taste.

Storage and Use Instructions

Store in a cool, dry place. After opening, refrigerate and consume within 3 months.

Preparation Instructions

The Ssamjang Seasoned Soybean Paste is ready to eat and is ideal as a dip for vegetables, as a seasoning for grilled meat, or as an ingredient in sauces and marinades. Stir well before use.

Net Weight

500 g

Product design may differ from the illustration.