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Shinzu Sushi Rice is a brand of high-quality Japanese short-grain rice, frequently used for preparing sushi. The rice comes in a 10kg bag and is known for its excellent texture and taste.
Shinzu Sushi Rice is carefully selected and polished to ensure a perfect balance of moisture and starch content. This makes it sticky enough to hold together well when rolled into sushi, but not so sticky that it becomes difficult to work with.
Shinzu Sushi Rice is carefully selected and polished to ensure a perfect balance of moisture and starch content. This makes it sticky enough to hold together well when rolled into sushi, but not so sticky that it becomes difficult to work with.
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container to maintain freshness and aroma.
Preparation Instructions
Rinse 1 cup of sushi rice under cold water until the water runs clear, put the washed rice and 1.25 cups of water into a pot, bring to a boil, reduce heat, cover the pot and let the rice simmer for 15-20 minutes until the water is absorbed; remove the pot from the heat and let the rice rest covered for 10 minutes, fluff with a fork and let it cool to room temperature before using for sushi.
Net Weight
10 kg
Product design may differ from the illustration.
Shinzu Sushi Rice is a brand of high-quality Japanese short-grain rice, frequently used for preparing sushi. The rice comes in a 10kg bag and is known for its excellent texture and taste.
Shinzu Sushi Rice is carefully selected and polished to ensure a perfect balance of moisture and starch content. This makes it sticky enough to hold together well when rolled into sushi, but not so sticky that it becomes difficult to work with.
Shinzu Sushi Rice is carefully selected and polished to ensure a perfect balance of moisture and starch content. This makes it sticky enough to hold together well when rolled into sushi, but not so sticky that it becomes difficult to work with.
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container to maintain freshness and aroma.
Preparation Instructions
Rinse 1 cup of sushi rice under cold water until the water runs clear, put the washed rice and 1.25 cups of water into a pot, bring to a boil, reduce heat, cover the pot and let the rice simmer for 15-20 minutes until the water is absorbed; remove the pot from the heat and let the rice rest covered for 10 minutes, fluff with a fork and let it cool to room temperature before using for sushi.
Net Weight
10 kg
Product design may differ from the illustration.
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