Experience authentic Sichuan hotpot flavor with Shoo Loong Kan Hotpot Soup Base! The rich, red broth combines aromatic spices, chili, and Sichuan pepper to create an intense, spicy-hot base – perfect for traditional Chinese hotpot.
Thanks to the practical portion packs (4 x 80g), you can measure out the amount individually – ideal for a meal with friends or family.
Preparation:
Add one cube (80g) to 1000 ml of water and bring to a boil. Add ingredients such as meat, tofu, mushrooms, vegetables, or glass noodles and enjoy together.
Storage:
Store in a cool, dry place. After opening, store in the refrigerator and consume soon.
Net weight:
320 g (4 x 80 g)
Product design may vary from the image.
Rapeseed oil, chili, fermented soybeans (soybeans, wheat flour, salt, water), salt, garlic, pepper, sugar, soy sauce (water, soybeans, wheat, salt), yeast extract, spices, flavor enhancer (E621), preservative (E202).
Nutritional values per 100 g:
Energy: 750 kJ / 3142 kcal
Fat: 79 g
– of which saturates: 0 g
Carbohydrates: 9.2 g
– of which sugars: 0.1 g
Protein: 3.2 g
Salt: 10 g