The Shoo Loong Kan Red Spiced Oil Hotpot Soup Base brings authentic Sichuan flavor right to your home! With fiery chili and fragrant Sichuan peppercorns, this broth delivers an intense, spicy, and rich aroma – just like in the traditional Shoo Loong Kan restaurant in Chengdu.
Perfect for anyone who loves authentically spicy hotpots and wants to enjoy the incomparable aroma of Sichuan cuisine.
Preparation:
Add the entire contents of the sachet to 600 ml of water, bring to a boil, and add your desired ingredients (e.g., beef, mushrooms, tofu, shrimp, or vegetables). Cook briefly and enjoy immediately.
Storage:
Store in a cool, dry place. After opening, keep refrigerated and consume soon.
Net weight:
198 g
Product design may vary from the image shown.
Palm oil, chili, fermented soybeans (soybeans, wheat flour, salt, water), salt, garlic, Sichuan pepper, onion, ginger, sugar, spices, soy sauce (water, soybeans, wheat, salt), yeast extract, flavor enhancer (E621), preservative (E202), antioxidant (E319).
Nutritional values per 100 g:
Energy: 3152 kJ / 753 kcal
Fat: 81.5 g
Carbohydrates: 5.6 g
Protein: 2.4 g