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Surasang Gochujang Hot Pepper Paste is a Korean chili paste made from fermented soybeans, glutinous rice and hot red chili peppers. This paste is often used in Korean cuisine to add a spicy but also slightly sweet note to various dishes.
The Surasang Gochujang hot pepper paste has a unique taste and is particularly versatile. It can be used as a marinade for meat and vegetables, as a dip for snacks or as a base for sauces and soups. The paste is also great as a seasoning for pasta and rice dishes to give them a spicy kick.
Surasang Gochujang Hot Pepper Paste is a Korean chili paste made from fermented soybeans, glutinous rice and hot red chili peppers. This paste is often used in Korean cuisine to add a spicy but also slightly sweet note to various dishes.
The Surasang Gochujang hot pepper paste has a unique taste and is particularly versatile. It can be used as a marinade for meat and vegetables, as a dip for snacks or as a base for sauces and soups. The paste is also great as a seasoning for pasta and rice dishes to give them a spicy kick.
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