Taiyo Baumkuchen Milk is a type of Japanese cake known for its unique texture and flavor. It adds a special twist to the traditional Baumkuchen recipe by incorporating milk into the batter. This gives the cake a rich, creamy taste that pairs well with coffee or tea. The cake is also slightly moist and has a soft, delicate texture.
The 60-gram package is perfect for a small snack or for sharing with friends. It's also great for on-the-go or for a lunchbox.Storage and usage instructions
Store in a cool, dry place. After opening, store in an airtight container and consume within 1-2 days.
Net weight
60 g
Product design may differ from the image.
Sugar, egg, wheat flour, vegetable oils (palm oil, rapeseed oil), milk, glucose syrup, honey, starch, emulsifier (E471), raising agents (E450, E500), salt, flavoring.
Nutritional information per 100g:
Calorific value: 1632 kJ (390 kcal)
Fat: 17g
of which saturated fatty acids: 8.5g
Carbohydrates: 54g
of which sugar: 36g
Protein: 5.5g
Salt: 0.5g