You might like it too:
More from Taiyori
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container to maintain freshness and aroma.
Preparation Instructions
Rinse 1 cup of sushi rice under cold water until the water runs clear, add the washed rice and 1.25 cups of water to a pot, bring to a boil, reduce heat, cover the pot and simmer the rice for 15-20 minutes until the water is absorbed; remove the pot from the heat and let the rice rest covered for 10 minutes, fluff with a fork and let it cool to room temperature before using for sushi.
Net Weight
1 kg
Product design may differ from the illustration.
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container to maintain freshness and aroma.
Preparation Instructions
Rinse 1 cup of sushi rice under cold water until the water runs clear, add the washed rice and 1.25 cups of water to a pot, bring to a boil, reduce heat, cover the pot and simmer the rice for 15-20 minutes until the water is absorbed; remove the pot from the heat and let the rice rest covered for 10 minutes, fluff with a fork and let it cool to room temperature before using for sushi.
Net Weight
1 kg
Product design may differ from the illustration.
Recently viewed