TILDA Basmati Rice 1kg
Basmati rice is a long-grain rice that originated in India. Basmati rice is thinner, longer, and drier than jasmine rice.
Basmati rice is a long-grain rice that originated in India. Basmati rice is thinner, longer, and drier than jasmine rice. The name Basmati rice comes from its name Basmati, which means fragrant. Basmati rice is mainly eaten in Indian, Bengali, and Pakistani cuisine. For rice lovers who love granular and dry rice, Basmati rice is a good alternative. Tilda is the "brand" of Basmati rice that was brought to the West 40 years ago. Tilda rice is now available in more than 50 countries and is the favorite rice brand for many.
Storage and usage instructions
Store in a cool and dry place. Once opened, store in an airtight container to maintain freshness and aroma.
Cooking instructions
Rinse 1 cup of Basmati rice under cold water until the water runs clear. Bring 2 cups of water to a boil, add the rice, reduce heat, cover the pot, and let the rice simmer for 10-12 minutes until the water is absorbed; remove the pot from the heat and let the rice rest covered for 5 minutes, then fluff with a fork.
Net weight
1 kg
Product design may differ from the illustration.
Energy: 349 kcal
Fat: 0.9 g
thereof saturated fatty acids: 0.2 g
Carbohydrates: 78.7 g
thereof sugar: 0.2 g
Protein: 7.8 g
Salt: 0.01 g