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Tilda Basmati Rice is exclusively grown in the Himalayan region, and only the longest and whitest grains are used. Whether it's Nasi Goreng, fruity curries, or spicy Szechuan sauces, Tilda Basmati perfectly fits the diversity of Asian cuisine!
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container to maintain freshness and aroma.
Preparation InstructionsRinse 1 cup of Basmati rice under cold water until the water runs clear. Bring 2 cups of water to a boil, add the rice, reduce heat, cover the pot, and simmer for 10-12 minutes until the water is absorbed; remove the pot from the heat and let the rice rest, covered, for 5 minutes, then fluff with a fork.
Net Weight
500 g
Product design may differ from the illustration.
Tilda Basmati Rice is exclusively grown in the Himalayan region, and only the longest and whitest grains are used. Whether it's Nasi Goreng, fruity curries, or spicy Szechuan sauces, Tilda Basmati perfectly fits the diversity of Asian cuisine!
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container to maintain freshness and aroma.
Preparation InstructionsRinse 1 cup of Basmati rice under cold water until the water runs clear. Bring 2 cups of water to a boil, add the rice, reduce heat, cover the pot, and simmer for 10-12 minutes until the water is absorbed; remove the pot from the heat and let the rice rest, covered, for 5 minutes, then fluff with a fork.
Net Weight
500 g
Product design may differ from the illustration.
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