A Thai fish sauce made according to a traditional recipe. It is made from anchovies and salt and is naturally fermented for 18 months to achieve the desired quality. Perfect for marinades and sautéing. In the past, fish sauce was simply made in the backyard of every household for Thai family consumption. After Thai Fish Sauce Factory (inkfish brand) Co., Ltd. Founded in 1944 by Mr. Tien Chan with the aim of developing high-quality fish sauce for the Thai population, a large demand potential for fish sauce and an oversupply of raw materials were discovered. For over 60 years, Thai Fish Sauce Factory has continuously refined and improved its fish sauce products to meet not only the needs of the domestic market but also the demand of the global market. Since 1974, Squid brand fish sauce has been exported to America, Europe and Australia, first to serve Thais overseas, surprisingly becoming the most sought-after brand among Asians and eventually the most famous brand in the West.
Water, sugar, salt, fish extract (anchovy, squid), flavor enhancers (monosodium glutamate, disodium 5'-ribonucleotide), acidity regulator (acetic acid), preservative (sodium benzoate), squid flavor
Nutritional information per 100ml:
Energy: 245 kJ / 58 kcal
Fat: 0g
of which saturated fatty acids: 0 g
Carbohydrates: 14g
of which sugar: 11 g
Protein: 0.8g
Salt: 6.7g
Kontaktname: Oriental Merchant Europe
Kontaktadresse: Vorstengrafdonk 8, 5342 LT Oss, Netherlands
