Immerse yourself in the sweet notes of Canada, presented with Japanese artistry in TOKIMEKI Bread with Maple Flavor. Each piece of this tempting baked good envelops your palate with the authentic and warm aroma of maple syrup. The soft bread dough, perfected through Japanese baking tradition, combined with the delicate melt of maple sugar, creates a taste experience that connects worlds.
With a convenient weight of 70g, this bread is ideally portioned, perfect for a snack, at the office, or as a sweet highlight after a meal at home. Treat yourself to a culinary journey from Japan to Canada with the delicious TOKIMEKI Bread Maple Flavor.
Storage and Use Instructions
Store in a cool, dry place. Once opened, store in an airtight container and consume within 1-2 days.
Net weight
70 g
Product design may differ from the illustration.
Wheat flour, dough (modified starch E1412, alcohol, flavouring (milk), thickeners E415 E440, colour E150c), sugar, egg, emulsifier E322 (soya), whey powder (milk), margarine (emulsifier E322 (soya), flavouring (soya, milk)), baking yeast, isomerized sugar, salt, baking yeast from germinated brown rice (wheat).
Allergens: Wheat, milk, soya, egg
Nutritional information per 100g:
Energy: 1405 kJ / 335 kcal
Fat: 13.3g
-of which saturated fatty acids: 6 g
Carbohydrates: 46.6g
-of which sugar: 23.5 g
Protein: 7.6g
Salt: 0.5g