Valcom Light and Aromatic Yellow Curry Portion (Gaeng Karee) This aromatic and bright yellow curry paste is Indian influenced and made from roasted spices and turmeric. It has a rich, strong, sweet flavor with subtle spice notes and is suitable for all types of meat and fish.
Storage and Use Instructions
Store in a cool, dry place. Refrigerate after opening.
Preparation Instructions
Heat 1-2 tablespoons of the yellow curry paste in a pan with a little oil, add 400 ml coconut milk and stir well, add your desired meat, vegetables or tofu and cook everything together over medium heat until the ingredients are cooked through.
Net Weight
210 g
Product design may differ from illustration.
Dried yellow chili paste (dried chili, garlic, shallots, lemongrass, galangal, kaffir lime peel, cumin, coriander seeds), lemongrass, shallots, garlic, salt, galangal, kaffir lime peel, cumin, coriander seeds.
Nutritional information per 100g:
Calories: approx. 210 kcal
Fat: approx. 16 g
Carbohydrates: approx. 16 g
Protein: approx. 3g