Valcom PanAeng Curry Paste is an aromatic Thai curry that pairs well with chicken, beef, and seafood.
Storage and Use Instructions
Store in a cool and dry place. After opening, keep refrigerated.
Preparation Instructions
Heat 1-2 tablespoons of Panaeng Curry Paste in a pan with a little oil, add 400 ml coconut milk and stir well, add your desired meat, vegetables or tofu and cook everything together over medium heat until the ingredients are cooked through.
Net Weight
210 g
Product design may differ from the illustration.
Valcom PanAeng Curry Paste is an aromatic Thai curry that pairs well with chicken, beef, and seafood.
Storage and Use Instructions
Store in a cool and dry place. After opening, keep refrigerated.
Preparation Instructions
Heat 1-2 tablespoons of Panaeng Curry Paste in a pan with a little oil, add 400 ml coconut milk and stir well, add your desired meat, vegetables or tofu and cook everything together over medium heat until the ingredients are cooked through.
Net Weight
210 g
Product design may differ from the illustration.
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