Viet Huong Three Crabs Brand Fish Sauce 300ml

Fish sauce is considered one of the basic ingredients in Asian cuisine. It is made from fresh anchovies (sometimes other fish species are added) and sea salt, which is filled into wooden barrels and fermented for several months. It has a specific taste that is typical for Southeast and East Asian dishes and also adds a salty note to the dish. Three Crabs Vietnamese fish sauce is made from freshly caught anchovies that are salted. Natural fermentation produces an amber-colored liquid. Fish sauces are an ideal seasoning for soups, especially pho soups, but also for stir-fries or for preparing sauces.