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Vinh Thuan rice starch is a type of rice starch that is generally used as a thickening agent in cooking and baking. Rice starch is extracted from rice grains and is used in many recipes as a substitute for cornstarch or flour. It can be used in a variety of dishes, including soups, stews, sauces, and desserts.
To use Vinh Thuan rice starch as a thickening agent, mix it with a small amount of cold water to create a slurry. This slurry can then be added to the dish being cooked and stirred until the desired consistency is achieved.
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container.
Preparation Instructions
Mix the rice starch with water according to your recipe to obtain a smooth batter, and use the batter for preparing rice noodles, rice paper, desserts, or other dishes by cooking or steaming it according to the recipe instructions.
Net Weight
400 g
Product design may differ from the illustration.
Vinh Thuan rice starch is a type of rice starch that is generally used as a thickening agent in cooking and baking. Rice starch is extracted from rice grains and is used in many recipes as a substitute for cornstarch or flour. It can be used in a variety of dishes, including soups, stews, sauces, and desserts.
To use Vinh Thuan rice starch as a thickening agent, mix it with a small amount of cold water to create a slurry. This slurry can then be added to the dish being cooked and stirred until the desired consistency is achieved.
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container.
Preparation Instructions
Mix the rice starch with water according to your recipe to obtain a smooth batter, and use the batter for preparing rice noodles, rice paper, desserts, or other dishes by cooking or steaming it according to the recipe instructions.
Net Weight
400 g
Product design may differ from the illustration.
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