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Sesame Rice Crackers with White Sesame are crispy and thin crackers made from rice flour and white sesame. These crackers are a popular snack in Asian countries such as Japan and Korea and are often served as a side dish to soups or as a snack between meals.
The crackers are made from rice flour, salt, sugar and white sesame and are naturally gluten-free. They are baked in the oven to preserve their crispy texture and rich sesame flavor.
Sesame Rice Crackers with White Sesame are crispy and thin crackers made from rice flour and white sesame. These crackers are a popular snack in Asian countries such as Japan and Korea and are often served as a side dish to soups or as a snack between meals.
The crackers are made from rice flour, salt, sugar and white sesame and are naturally gluten-free. They are baked in the oven to preserve their crispy texture and rich sesame flavor.
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