WADAKYU Katsuobushi Bonito Flakes 40g are a versatile ingredient widely used in Japanese cuisine. These bonito flakes are made from dried, fermented bonito fish and are known for their intense umami flavor. They are excellent as a topping for okonomiyaki, for making dashi (Japanese broth), as a topping for onigiri, rice dishes, and ramen. Their applications are diverse, and they add an extra dimension of flavor to your dishes. Discover the world of Japanese cuisine with WADAKYU Katsuobushi Bonito Flakes!
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container.
Preparation Instructions
The bonito flakes are ready to eat. Sprinkle them over soups, salads, rice dishes, or use them as a garnish for okonomiyaki and other Japanese dishes to add extra flavor and umami.
Net Weight
40 g
Product design may differ from the illustration.
WADAKYU Katsuobushi Bonito Flakes 40g are a versatile ingredient widely used in Japanese cuisine. These bonito flakes are made from dried, fermented bonito fish and are known for their intense umami flavor. They are excellent as a topping for okonomiyaki, for making dashi (Japanese broth), as a topping for onigiri, rice dishes, and ramen. Their applications are diverse, and they add an extra dimension of flavor to your dishes. Discover the world of Japanese cuisine with WADAKYU Katsuobushi Bonito Flakes!
Storage and Use Instructions
Store in a cool, dry place. After opening, store in an airtight container.
Preparation Instructions
The bonito flakes are ready to eat. Sprinkle them over soups, salads, rice dishes, or use them as a garnish for okonomiyaki and other Japanese dishes to add extra flavor and umami.
Net Weight
40 g
Product design may differ from the illustration.
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