Wang dumplings leek 675g

Wheat flour, water, leek, tofu (soybeans, water, firming agent: magnesium chloride), glass noodle (sweet potato starch, corn starch, water), rapeseed oil, soy sauce (water, soybeans, wheat, salt), salt, yeast extract, garlic, spices, acidity regulator: sodium carbonates .

Nutritional information:

Energy: 1522 kJ / 363 kcal
Fat: 5.5g
of which saturated fatty acids: 1.5g
Carbohydrates: 69g
of which sugar: 3.3g
Fiber: 3.1g
Protein: 11g
Salt: 3g