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Japchae is a classic Korean dish consisting of glass noodles made from sweet potato starch and a mixture of fresh vegetables such as carrots, bell peppers, and onions. The heart of this festive dish is the delicious, savory sauce based on black beans.
With Japchae Sauce from the renowned Korean brand Wang, preparing this popular dish becomes a breeze. The ready-to-use sauce instantly gives the glass noodles and vegetables the authentic taste of Korea. Perfect for anyone who wants to quickly and easily conjure up a traditional Korean dish!
Storage and Usage Instructions
Store in a cool and dry place. After opening, refrigerate and consume within 3 months.
Preparation Instructions
Prepare glass noodles: Soak or boil glass noodles in hot water according to package directions until soft. Then drain and set aside.
Prepare meat (optional): If using meat, cut it into thin strips and fry it in a pan with a little oil until cooked through. Set aside.
Sauté vegetables: Heat some vegetable oil in the same pan. Add the onion, carrot, and bell pepper and sauté over medium heat until the vegetables are soft. Add the spinach and spring onions and sauté briefly until the spinach has wilted.
Combine everything: Add the drained glass noodles and cooked meat (if used) to the vegetables in the pan. Add WANG KOREA Japchae Sauce and mix everything well until the noodles and vegetables are evenly coated with the sauce.
Serve: Distribute the Japchae onto plates and garnish with sesame seeds or spring onions as desired. Serve hot and enjoy!
Tip: You can customize the recipe as desired by adding mushrooms, zucchini, or other vegetables.
Net Volume
458 ml
Product design may differ from the illustration.
Japchae is a classic Korean dish consisting of glass noodles made from sweet potato starch and a mixture of fresh vegetables such as carrots, bell peppers, and onions. The heart of this festive dish is the delicious, savory sauce based on black beans.
With Japchae Sauce from the renowned Korean brand Wang, preparing this popular dish becomes a breeze. The ready-to-use sauce instantly gives the glass noodles and vegetables the authentic taste of Korea. Perfect for anyone who wants to quickly and easily conjure up a traditional Korean dish!
Storage and Usage Instructions
Store in a cool and dry place. After opening, refrigerate and consume within 3 months.
Preparation Instructions
Prepare glass noodles: Soak or boil glass noodles in hot water according to package directions until soft. Then drain and set aside.
Prepare meat (optional): If using meat, cut it into thin strips and fry it in a pan with a little oil until cooked through. Set aside.
Sauté vegetables: Heat some vegetable oil in the same pan. Add the onion, carrot, and bell pepper and sauté over medium heat until the vegetables are soft. Add the spinach and spring onions and sauté briefly until the spinach has wilted.
Combine everything: Add the drained glass noodles and cooked meat (if used) to the vegetables in the pan. Add WANG KOREA Japchae Sauce and mix everything well until the noodles and vegetables are evenly coated with the sauce.
Serve: Distribute the Japchae onto plates and garnish with sesame seeds or spring onions as desired. Serve hot and enjoy!
Tip: You can customize the recipe as desired by adding mushrooms, zucchini, or other vegetables.
Net Volume
458 ml
Product design may differ from the illustration.
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